Roasted Summer Marinara Sauce

What’s better than picked from the garden tomatoes & basil? Love this easy, low-touch dish! Try it out!

I love how BEAUTIFUL roasted veggies look fresh out of the oven.

Let me know in the comments what you think!

Roasted Summer Marinara Sauce

Quick & easy marinara sauce that’s low touch! Make extra, you’ll want to freeze leftovers!
Course: Main Course
Keyword: marinara sauce, pasta, sauce, Tomatoes

Ingredients

  • 8 cups tomatoes (mix of cherry & medium is my go to!)
  • 2 medium onions, quartered
  • 8-10 cloves garlic, peeled and left whole
  • olive oil
  • kosher salt
  • basil leaves

Instructions

  • Core tomatoes. Slice in 1/2. Spread tomatoes, onions and garlic onto a single layer on a large baking dish. Drizzle liberally with olive oil and sprinkle with kosher salt & freshly cracked black pepper.
  • Roast at 425 degrees for 30-40 minutes. Spend the time you are waiting for these to roast in your kitchen because THE AROMA IS MAGICAL. You’ll know its ready when your tomatoes are charred a bit and the garlic is perfectly roasted.
  • Let cool for 10 minutes, then move to a blender and puree until smooth.
  • Enjoy over pasta or as a dipping sauce for garlic breadsticks (or both!)

What’s your favorite marinara sauce recipe? Let me know if you try this one!

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